Toasted Cornbread, Bacon and Chestnut Stuffing Recipe | Yummly

Toasted Cornbread, Bacon and Chestnut Stuffing

EVERYDAY WITH RACHAEL RAY
14Ingredients
60Minutes
320Calories

Ingredients

US|METRIC
  • 17 ounces corn muffin mix (such as Jiffy)
  • 14 1/2 ounces chicken broth (about 1-3/4 cups)
  • 1 cup half and half
  • 2 large eggs
  • 1/2 pound bacon (cut into 1/2-inch-wide pieces)
  • 2 tablespoons butter
  • 1 onion (large, chopped)
  • 2 celery (ribs, chopped)
  • 8 ounces roasted chestnuts (whole, coarsely chopped)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh sage
  • 1 cup dried cranberries
  • 1/2 cup flat leaf parsley (chopped)
  • salt (and pepper)
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    NutritionView More

    320Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium420mg18%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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