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Toasted Brioche with Pumpkin Chips and Hazelnut Oil
FOOD526Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices brioche bread (or challah)
- 1/2 kabocha squash (peeled and thinly sliced)
- 4 Tbsp. extra-virgin olive oil
- 1 piece parmigiano-reggiano (shredded)
- 1 handful fresh rosemary
- 1 tsp. kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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