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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. almond oil (or olive oil)
- 1 slice french bread (crusty, torn into pieces, yields about 1/2 cup)
- 1/2 cup almonds (whole natural)
- 12 oz. roasted red bell peppers (about 8 ounces once drained)
- 1 Tbsp. red wine vinegar (or sherry vinegar)
- 1 Tbsp. sweet paprika (or smoked)
- 3 garlic cloves
- 1/4 cup fresh parsley (loosely packed)
- kosher salt
- cracked black pepper
- carrots (Fresh, sliced)
- celery (Fresh, sliced)
- bell peppers (Fresh, sliced)
- radishes (Fresh, sliced)
- cucumbers (Fresh, sliced)
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