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Toasted Tortellini with Pesto Cheese Fondue
HOST THE TOAST18Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. tortellini (any kind is fine, cooked according to package instructions)
- 1 cup milk
- 3 eggs
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 cup fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- olive oil cooking spray
- 1 lb. part-skim mozzarella cheese (shredded, don't use the fresh stuff-- bagged is better here)
- 6 oz. provolone cheese (shredded)
- 6 oz. fontina cheese (shredded)
- 3 Tbsp. cornstarch
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 cups white wine (I prefer Pinot Grigio, but any dry white will do)
- 1/2 cup basil pesto
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium970mg40% |
| Potassium260mg7% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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