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Ingredients
US|METRIC
16 SERVINGS
- 16 quail eggs
- 1/2 cup water
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 tsp. toasted sesame oil
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium0mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Griffin 6 years ago
I used beef stock rather than water to boost the flavor. It wasn’t bad, but there was a bit too much sesame oil and not enough soy sauce. I’d cut the amount of sesame oil in half and double the amount of soy sauce.