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Sierra Trott: "These were an awesome snack. The sauce was awesom…" Read More
6Ingredients
18Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese ravioli
- 1/2 cup Italian bread crumbs
- 1 egg
- 1 Tbsp. water (or milk)
- 1/2 cup marinara sauce
- 2 oz. cream cheese (softened)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sierra Trott 5 years ago
These were an awesome snack. The sauce was awesome! Try to find a quality ravioli brand though. Ours could have used much more cheese on the inside
Amanda 5 years ago
I air fryed these instead of cooking in the oven. They were good on the day I cooked them but reheating them for leftovers is a challenge.
Temple 5 years ago
This one won’t make it on the do again list. I found the ravioli a bit too chewy/tough. I would have just preferred the boiled ravioli rather than the work to individually bread each one.
Bentley 5 years ago
It was a little dry. Make sure to bake closer to 5 minutes than 8 minutes. Other than that, the kids really enjoyed this as a weekend lunch item!