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Toasted Pine Nut Ravioli with Bacon and Spinach
THE BUTTERED GNOCCHI8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 5 slices bacon
- 1 lb. ravioli
- 1 cup spinach
- 2 garlic cloves
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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