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Toasted Peperoncini and Tomato Pesto Pita
WINSTEAD WANDERING9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. dried tomato pesto (sun-)
- 3 Tbsp. pesto
- 2 Tbsp. olive oil
- 4 whole wheat pita
- 1/4 cup Parmesan cheese
- 6 oz. grape tomatoes
- 1/2 cup Mezzetta Peperoncini
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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