Toasted Pecan Praline Cake

Name: Toasted Pecan Praline Cake
Total time: 1 h 55 min
Yield: 4
Ingredients: 1 1/2 cups pecans chopped and toasted; 1 1/2 cups butter unsalted, softened; 8 ounces cream cheese softened; 3 cups brown sugar firmly packed; 6 eggs large, at room temperature; 3 1/4 cups flour Low-protein, like White Lily Or use cake flour, see notes below; 2 teaspoons vanilla extract; 1/2 cup toffee bits or brickle, like what you find with Heath.; 1 1/2 cups heavy cream; 3/4 cup light brown sugar packed; 1 tablespoon light corn syrup; 1 1/2 teaspoons vanilla extract; kosher salt pinch; 1/2 cup pecans chopped and toasted

ALL OUR WAY

14Ingredients

115Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups pecans (chopped and toasted)

1 1/2 cups butter (unsalted, softened)

8 oz. cream cheese (softened)

3 cups brown sugar (firmly packed)

6 eggs (large, at room temperature)

3 1/4 cups flour (Low-protein, like White Lily Or use cake flour, see notes below)

2 tsp. vanilla extract

1/2 cup toffee bits (or brickle, like what you find with Heath.)

1 1/2 cups heavy cream

3/4 cup light brown sugar (packed)

1 Tbsp. light corn syrup

1 1/2 tsp. vanilla extract

kosher salt (pinch)

1/2 cup pecans (chopped and toasted)

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Toasted Pecan Praline Cake

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