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Toasted Pecan Bundt Cake with Caramel Cream Cheese Glaze
BAKE OR BREAK15Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups chopped pecans
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- 2 Tbsp. bourbon
- 1 tsp. vanilla extract
- 1 cup milk
- 4 oz. cream cheese (at room temperature)
- 3 Tbsp. caramel sauce
- 1 cup sugar (confectioners’, sifted)
- 3 Tbsp. milk
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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