Toasted Orzo with Olives and Lemon

MARTHA STEWART
8Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 pound orzo
  • 1 teaspoon grated lemon zest
  • coarse salt
  • ground pepper
  • 1/2 cup black olives (slivered)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    290Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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