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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 1 lb. orzo
- 1 tsp. grated lemon zest
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup black olives (slivered)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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