Toasted Mushroom Macaroni [Vegan]

Jungbluth: "I loved this! I only used about 1/3 of the noodle…" Read More


  • 4 tablespoons extra virgin olive oil
  • 2 cups button mushrooms (thinly sliced)
  • 1/4 cup parsley (roughly chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 dry white wine
  • 1 tablespoon vegan butter
  • 8 1/2 ounces whole wheat macaroni
  • 2 cups vegetable stock
  • sea salt
  • black pepper
  • fresh parsley (chopped, for garnish)
  • 1/2 cup raw cashews
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    NutritionView More

    Sodium28% DV680mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories500Calories from Fat210
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jungbluth 14 days ago
    I loved this! I only used about 1/3 of the noodles. I cooked them seperately and then didn't add as much broth. The flavor was amazing!
    Arielle F. 3 months ago
    Just ok. I don't think the pasta needed a full 5 minutes to brown. The flavors were there but something was off.
    Serena R. 7 months ago
    Delicious and super easy to make. Definitely would make again!
    Naomi 8 months ago
    I took Christine Fortuna's recommendation and added the lemon juice. Definitely the best choice instead of wine. Friends and family are praising me for this macaroni and I'm like 17 this is amazing. This recipe is just... amazing! (p.s., dont worry about soaking the cashews. If you blend them with water it should be soaked enough)
    Love 8 months ago
    Turned out great. I think I may have soaked the cashews too long.
    Deena 2 years ago
    This recipe is awesome! Really easy and very satisfying.
    King Shabu Shabu 2 years ago
    Tough to toast macaroni
    Janine Zielaznicki 3 years ago
    I thoroughly enjoyed this recipe! It was something different AND delicious!
    Rebeca Arriaga 3 years ago
    Was good but felt like something was missing maybe my cooking skills
    Denise F. 3 years ago
    Very good I added a table spoon of apple cider vinegar, 1 tablespoon of lime juice, 3 tablespoons of nutritional yeast flakes with a pinch of salt.
    Kourtney D. 3 years ago
    Added asparagus to it and was excellent. I soaked the cashews for only a half hour and it turned out great
    Betho GL 3 years ago
    This was simply delicious. became one of my favorite recipes. My wife loved it too, will be cooking this as often as I can
    Plamen T. 4 years ago
    Very good dish. Recommend. Quick word of advice, the recipe calls for you to soak the cashews overnight. I didn't do it first time it still worked fine.
    Christine F. 4 years ago
    Made it three times now and will be making this for company tomorrow! Subbed lemon juice for the white wine and it turned out delicious.
    Tiffany Khaleel 4 years ago
    LOVE LOVE LOVE!!!! I was very surprised at how delicious this was. My husband loved it too, and he is not vegan. Will definitely make this again!

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