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13Ingredients
35Minutes
500Calories
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![Toasted Mushroom Macaroni [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 2 cups button mushrooms (thinly sliced)
- 1/4 cup parsley (roughly chopped)
- 1 clove garlic (minced)
- 1 tsp. dried oregano
- 1/2 dry white wine
- 1 Tbsp. vegan butter
- 8.5 oz. whole wheat macaroni
- 2 cups vegetable stock
- sea salt
- black pepper
- fresh parsley (chopped, for garnish, optional)
- 1/2 cup raw cashews
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jungbluth 4 years ago
I loved this! I only used about 1/3 of the noodles. I cooked them seperately and then didn't add as much broth. The flavor was amazing!
Arielle Lightcap 4 years ago
Just ok. I don't think the pasta needed a full 5 minutes to brown. The flavors were there but something was off.
Naomi 5 years ago
I took Christine Fortuna's recommendation and added the lemon juice. Definitely the best choice instead of wine. Friends and family are praising me for this macaroni and I'm like 17 this is amazing. This recipe is just... amazing! (p.s., dont worry about soaking the cashews. If you blend them with water it should be soaked enough)
Janine Zielaznicki 7 years ago
I thoroughly enjoyed this recipe! It was something different AND delicious!
Denise F. 7 years ago
Very good I added a table spoon of apple cider vinegar, 1 tablespoon of lime juice, 3 tablespoons of nutritional yeast flakes with a pinch of salt.
Kourtney Dillavou 7 years ago
Added asparagus to it and was excellent. I soaked the cashews for only a half hour and it turned out great