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Toasted Millet and Pecan Granola (Gluten-Free)
HEART OF A BAKER9Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups millet (cooked)
- 1 cup chopped pecans
- 1/2 cup agave nectar (or maple syrup)
- 1 tsp. canela
- 1/3 cup ground flax seed
- 1/4 tsp. nutmeg
- 1/2 tsp. ginger
- 1/8 tsp. allspice
- 2 tsp. vanilla
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber30g120% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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