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Ingredients
US|METRIC
4 SERVINGS
- 450 grams wheat (whole grain hard white, milled on finest setting, 3.5 cups)
- 450 grams bread flour (3.5 cups)
- 350 grams porridge (toasted millet, 150g or 3/4 cup dry uncooked)
- 720 grams water (3 cups total, hold back about 1/4 cup to add with salt and porridge)
- 150 grams sourdough starter (~1/2 cup)
- 18 grams salt (3 tsp)
- 450 grams bread flour (3.5 cups)
- 450 grams flour (Breadtopia Select Bolted, 3.5 cups)
- 350 grams porridge (toasted millet, 150g or 3/4 cup dry uncooked)
- 500 grams water (2 cups + 2 Tbsp)
- 260 grams water (yeast, 1 cup + 1.5 Tbsp)
- 100 grams sourdough starter (~1/3 cup)
- 18 grams salt (3 tsp)
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