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Toasted Millet Porridge Bread
BAKE THIS DAY OUR DAILY BREAD7Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 150 grams millet
- 500 grams all purpose flour
- 500 grams wheat flour
- 70 grams wheat germ
- 750 grams water
- 150 grams sourdough starter
- 15 grams fine sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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