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Ingredients
US|METRIC
30 SERVINGS
- 2 cups all purpose flour
- 3 egg yolks (hard-boiled, pressed through a fine-mesh sieve)
- 1 tsp. kosher salt
- 3/4 cup unsalted butter (room temperature)
- 2/3 cup sugar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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