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Toasted Farro with Greens and Tahini
FOOD AND WINE9Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup farro
- 1 Tbsp. tahini
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. vegetable oil
- 2 turnip greens (packed cups baby, or spinach, chopped)
- 1/2 cup parsley leaves
- 2 Tbsp. fresh lemon juice
- salt
- pomegranate molasses (for drizzling, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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