Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Toasted Farro Salad with Roasted Leeks and Root Vegetables
FOOD5212Ingredients
70Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 leeks
- 2 turnips (medium, trimmed, peeled, and sliced into 1/2 inch-thick half moons)
- 1 rutabaga (large, trimmed, peeled, and sliced into 1/2 inch-thick half moons)
- 1/4 cup extra-virgin olive oil (divided)
- sea salt (to taste)
- ground black pepper (to taste)
- 3/4 cup farro
- 2 Tbsp. juice
- 1 lemon
- 1/4 cup parsley (minced, divided)
- 2 Tbsp. dill (minced, divided)
- 1/4 cup farmer's cheese (crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes