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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups coconut flakes
- 1 cup millet flour
- 1/2 cup tapioca starch
- 1/2 cup quinoa flakes
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/3 cup coconut oil (softened)
- 2 Tbsp. cashew butter
- 1/3 cup coconut sugar
- 1/3 cup honey
- 2 eggs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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