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Toasted Coconut Sponges with Caramel Sauce
CASA COSTELLO11Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 185 grams unsalted butter
- 250 grams caster sugar
- 3 medium eggs
- 1 Tbsp. vanilla extract (plus one teaspoon for the caramel sauce)
- 220 grams self raising flour
- 180 mL milk (I use Semi Skimmed which works out fine)
- 100 grams dessicated coconut (Toasted, plus extra for decoration, Cook on a baking tray at 180C for 6 minutes - Keep folding over to ensure an even toast)
- 200 grams granulated sugar (Caster is too fine and will burn more easily)
- 90 grams butter (Room Temperature)
- 1 tsp. vanilla extract
- 120 mL double cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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