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Toasted Coconut Shortbread Cookies with Pineapple Icing
THE FIG JAR12Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter
- 1/2 cup brown sugar
- 1 tsp. vanilla
- 2 cups flour
- 1/2 tsp. salt
- 1/2 cup shredded coconut (unsweetened, toasted, directions below)
- 1 1/4 cups powdered sugar
- 1/3 cup marshmallow creme
- 2 Tbsp. milk
- 1 tsp. pineapple extract
- salt (sprinkle of)
- gel food coloring (green, yellow and black)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber3g12% |
| Sugars68g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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