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Toasted Coconut Panna Cotta with Mango, Mint, and Pineapple
HINT OF VANILLA - MEGAN10Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams ataulfo mango (cut into 1 cm dice)
- 2 Tbsp. fresh mint (chiffonaded)
- 100 grams shredded unsweetened coconut
- 415 grams coconut cream
- 37 grams granulated sugar
- 1 g vanilla paste
- 5 grams gelatin sheets (bloomed in ice water)
- 500 grams pineapple (cut into 1 cm dice)
- 2 limes (zested and juiced)
- 1 g vanilla paste
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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