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Toasted Coconut Cupcakes with Coffee Buttercream Frosting
SURLY KITCHEN AND HOME17Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 1/2 cup coconut milk
- 2 Tbsp. sugar
- 1/2 tsp. vanilla
- 1/2 cup flour
- 2 Tbsp. cocoa powder
- 3/4 tsp. baking powder
- 1 pinch salt
- 1/4 cup coconut (unsweetened)
- toasted coconut (opt**)
- chocolate covered espresso beans (for garnish, opt, optional)
- 2 Tbsp. shortening
- 2 Tbsp. butter
- 1 cup powdered sugar
- 1 Tbsp. coconut milk
- 3/4 tsp. espresso powder
- 1/4 tsp. vanilla
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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