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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter (softened, plus one tablespoon to grease the bundt pan)
- 1 1/2 cups sugar
- 6 large eggs
- 1 cup coconut milk
- 2 tsp. coconut extract
- 2 1/2 cups all purpose flour (plus one tablespoon to flour the bundt pan)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups grated coconut (finely, toasted)
- 2 cups confectioner's sugar
- 2 Tbsp. coconut milk
- 1/2 cup grated coconut (finely, toasted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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