Toasted Coconut Bundt Cake

LORD BYRON'S KITCHEN
13Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 1 cup butter (softened, plus one tablespoon to grease the bundt pan)
  • 1 1/2 cups sugar
  • 6 large eggs
  • 1 cup coconut milk
  • 2 teaspoons coconut extract
  • 2 1/2 cups all purpose flour (plus one tablespoon to flour the bundt pan)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups grated coconut (finely, toasted)
  • 2 cups confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/2 cup grated coconut (finely, toasted)
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    NutritionView More

    450Calories
    Sodium13% DV300mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol110mg37%
    Sodium300mg13%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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