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Toasted Coconut Banana Bread with Vanilla Toasted Coconut Glaze
THE RECIPE REBEL13Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 bananas (large, very ripe, I like to keep mine in the freezer and save myself some mashing)
- 1/2 cup plain low fat yogurt
- 1 tsp. coconut extract
- 2 tsp. vanilla extract
- 2 eggs
- 1 cup sugar
- 2 cups wheat (whole, or all-purpose flour)
- 3/4 tsp. baking soda
- 1 pinch salt
- 1/2 cup toasted coconut
- 1/2 cup toasted coconut
- 4 Tbsp. milk
- 1/2 cup icing sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium95mg4% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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