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Toasted Coconut Banana Bread with Pecans
LIFESCOOPS16Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oil
- 1 cup brown sugar (packed)
- 2 eggs
- 3 bananas (Ripe, 1½ cups mashed)
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup whole wheat flour (sifted)
- 1 cup all purpose flour (sifted)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup coconut (desiccated or fresh)
- 1/4 cup pecans (or walnuts, chopped)
- 1 Tbsp. chia seeds (optional)
- 2 Tbsp. coconut (desiccated or fresh)
- 1/4 cup pecans (Whole)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars49g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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