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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil (unrefined)
- 6 oz. unsalted cashews
- 8 large carrots (med to, rinse, ends trimmed, skin intact for extra vitamins)
- 13.5 oz. coconut milk (I use #NativeForest)
- 1 1/2 cups vegetable broth (divided)
- 4 cloves garlic (minced)
- 1 tsp. cumin seed (you may substitute for 1 tsp ground cumin)
- 1/2 tsp. coriander (ground)
- 1/2 tsp. smoked paprika
- 2 inches fresh ginger (peeled and shredded)
- 1 drop rosemary (essential oil or 1 tsp ground or two sprigs fresh)
- 1/2 tsp. sea salt (or more to taste)
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