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Toasted Brussels Sprout and Kale Salad with Strawberry-Basil Vinaigrette
THE PIONEER WOMAN21Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil (Or Light Olive Oil)
- 1 lb. brussels sprouts (Trimmed And Halved)
- 2 sprigs fresh thyme (or 1/4 Teaspoon Dried)
- 2 cloves garlic (Minced)
- 5 strawberries (Large Ripe)
- 1 tsp. Dijon mustard (Whole Grain Or)
- 4 Tbsp. white wine vinegar
- 10 leaves fresh basil
- 1 tsp. honey (Or More To Taste)
- 1/4 tsp. sea salt
- 1/4 cup avocado oil (Or Light Olive Oil)
- 2/3 cup sliced almonds
- 1 Tbsp. pure maple syrup
- sea salt (to taste)
- 5 oz. salad mix (weight Spring Greens)
- 5 oz. baby kale (weight)
- 1 English cucumber (Diced)
- 1 cup blueberries
- 1 cup grapes (Halved)
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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