Toasted Brioche with Bresaola and Buffalo Mozzarella

RECIPESPLUS
10Ingredients
13Minutes

Ingredients

US|METRIC
  • 13 1/2 ounces borlotti beans (rinsed, drained)
  • 1 bunch fresh chives (roughly chopped)
  • 1 handful fresh flat leaf parsley
  • 1 tablespoon lemon juice
  • 1/4 cup extra virgin olive oil
  • 4 slices brioche (toasted)
  • 2 tomatoes (quartered)
  • 9 ounces buffalo mozzarella (balls, torn into pieces)
  • 1 bunch arugula (trimmed)
  • 8 slices bresaola
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    Directions

    1. Preheat broiler.
    2. In a food processor, combine borlotti beans, herbs and lemon juice. Pulse to combine. With motor running, drizzle in oil until beans have come together but are still a little chunky. Season. Spread evenly over brioche. Top with tomatoes and mozzarella then broil for 2-3 mins, until cheese melts.
    3. Top with arugula and bresaola. Season.
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