Toasted Bread, Bean, and Vegetable Soup

MYRECIPES
15Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1/2 white onion (chopped)
  • 2 garlic cloves (minced)
  • 2 carrots (medium, chopped into 1/2-in. pieces)
  • 2 celery stalks (chopped into 1-in. pieces)
  • 1 1/2 quarts chicken broth
  • 15 ounces cannellini beans (drained and rinsed)
  • 4 whole canned tomatoes (*, quartered, plus some juice)
  • 2 cups swiss chard (chopped)
  • 4 cups day old bread (rough-textured, such as ciabatta, ripped into 1 1/2-in. pieces)
  • ground black pepper
  • kosher salt
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons chopped fresh cilantro
  • 1 wedge Parmesan cheese (for grating, optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop