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Ingredients
US|METRIC
4 SERVINGS
- 4 pitas (choice, I used wholewheat. Make sure they're vegan)
- 15 oz. red kidney beans
- 4 avocados (ripe)
- vegan sour cream (dollop of, per pita)
- 1 handful green onions (or scallions)
- salt (/pepper to taste)
- 2 tsp. garlic powder (divided, plus more to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1330mg38% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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