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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (or so, halved and seeds removed)
- 1/2 Tbsp. fresh thyme
- 2 pinches dried oregano
- 8 pinches chile flakes (adjust the amount based on your spiciness preferences)
- 1 clove garlic
- olive oil
- salt
- 4 prosciutto (long, thin slices of)
- 4 slices toast
- 4 eggs
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium600mg25% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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