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Ingredients
US|METRIC
2 SERVINGS
- 1 can tuna in spring water (drained and flaked)
- 1 celery stalk (finely chopped)
- 2 Tbsp. diced red onions (finely)
- 2 Tbsp. veganaise (or mayo)
- 1 dill pickle (finely chopped)
- 1/2 tsp. Dijon mustard
- 2 slices bread (your favourite)
- 2 Tbsp. white cheddar (grated)
- ground black pepper
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