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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch dill
- medium red onion
- 12 oz. shrimp (bag frozen cooked peeled, deveined, tail-off small, preferably North Atlantic, thawed)
- lemon
- 1 Tbsp. mayonnaise (preferably Hellmann’s or Best Foods)
- 1 Tbsp. crème fraîche
- 1 tsp. kosher salt (plus more)
- freshly ground black pepper
- 1 Tbsp. unsalted butter
- 1 slice white bread (such as Pepperidge Farm)
- fish (tsp. bleak, or whitefish roe, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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