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Ingredients
US|METRIC
4 SERVINGS
- 12 pork sausages (or beef)
- 1 Tbsp. sunflower oil
- 125 grams flour (1 cup)
- 4 medium eggs (approximately 1 cup of beaten egg)
- 230 mL milk (1 cup)
- salt
- pepper (to taste)
- 2 onions (medium, Thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. flour
- 2 Tbsp. worcestershire sauce
- 2 cups beef stock (If you don't have beef stock you can use a stock cube)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium2790mg116% |
| Potassium1480mg42% |
| Protein67g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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