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Tiropita (Greek cheese pastries)
CAROLINE'S COOKING5Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 sheets filo pastry (approx 8oz/225g)
- 4 oz. feta cheese (113g, crumbled)
- 3 oz. ricotta
- 2 oz. Parmesan (53g, finely grated)
- 5 Tbsp. unsalted butter (or a little more, as needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium90mg3% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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