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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. mascarpone (softened at room temperature for about 10 minutes.)
- 3 large egg yolks
- 1/4 cup sugar
- 1 pkg. savoiardi biscuits (or ladyfingers)
- 3/4 cup espresso (strong)
- 1/4 cup Frangelico (or another hazelnut liqueur)
- 1/3 cup hazelnuts (candied and crushed)
- 1/2 cup hazelnuts (blanched and toasted)
- 1/4 cup sugar
- 1 1/2 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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