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Ingredients
US|METRIC
4 SERVINGS
- 12 ladyfingers
- 200 grams cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp. pastry (vanilla)
- 100 mL plain yogurt
- 1 cup coffee
- cocoa powder (to taste)
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Directions
- In a food processor, crush the ladyfingers to a powder. Set aside.
- To prepare the cream, combine the cream cheese and powdered sugar in a bowl and stir well.
- Add the vanilla and yogurt and stir until homogeneous.
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