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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 tsp. powdered gelatine
- 1/4 cup espresso coffee (hot strong, plus ¼ cup, 60ml extra)
- 500 grams cream cheese (softened)
- 1 cup caster (superfine sugar)
- 3 cups cream (single, pouring)
- 54 sponge finger biscuits (mini)
- 1 cup sour cream
- 2 Tbsp. icing (confectioner’s sugar, sifted)
- 1/2 cup maple syrup
- Dutch cocoa (for dusting)
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