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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup rolled oats
- 3/4 cup buckwheat (sprouted and dehydrated)
- 1 cup shredded coconut
- 1 cup raisins (sun dried)
- 3 drops vanilla extract
- 2 Tbsp. coconut oil
- 3 Tbsp. creamed coconut
- 3 Tbsp. brewed coffee (strong, or espresso)
- 1 Tbsp. brandy (rum or amaretto, if desired)
- 3 Tbsp. raw cacao powder
- 1/3 base (part from the)
- 1/2 cup raisins (sun dried)
- 2 Tbsp. brewed coffee (strong, or espresso)
- 1 Tbsp. brandy (rum or amaretto, if desired)
- 3 cups cashew (soaked 6 hours)
- 2 blocks firm tofu (2 x 280g GMO free and organic medium-, drained)
- 1 cup coconut milk (homemade preferred)
- 2 tsp. nutritional yeast
- 2 tsp. lucuma powder
- 5 Tbsp. coconut nectar (or more for a sweeter dessert)
- 4 Tbsp. coconut oil
- 2/3 block creamed coconut
- 3 drops almond extract
- 1 vanilla bean (seeds of)
- 1/3 cup raw cacao powder (or carob powder for dusting)
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