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18Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 eggs (at room temperature)
- 1 cup sugar (I prefer caster or superfine sugar)
- 1/4 cup water
- 1 tsp. pure vanilla extract
- 1 cup cake flour
- 1/4 tsp. salt
- 8 cups peaches (fresh, ripe yellow, cut into 3/4 inch cubes)
- 1/4 cup rum (divided)
- 1/4 cup peach nectar (divided)
- 11 Tbsp. sugar (I prefer caster or superfine sugar, divided)
- 1 pt. heavy whipping cream (divided)
- 1/2 tsp. salt (divided)
- 3 cups vanilla pudding (prepared, soft set, about 1 1/2 packages)
- 1/2 tsp. pure vanilla extract
- 1/4 cup cheese (marscapone)
- mint sprigs (Fresh, for garnish, optional)
- 8 peach slices (for garnish, optional)
- 3 1/2 qt. trifle bowl (icing bag with star tip, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium340mg14% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa C. 8 years ago
I loved the idea of the peaches and rum for a more adult version of a trifle. I substituted leftover nectar cake that I had on hand and white chocolate pudding in place of the vanilla pudding.
I didn't have mascarpone cheese so I just used the pudding and whipped cream mixture. I had a few raspberries so I threw those in too. Delicious and light summer dessert!