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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. vegetable oil (for frying)
- 1/2 rotisserie chicken (store-bought cooked)
- 1 lime
- 1 Tbsp. ancho chili powder
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- salt
- pepper
- 24 corn tortillas (3-inch yellow)
- 1/4 cup crema mexicana (or sour cream)
- 1/2 cup iceberg lettuce (shredded)
- 1/4 cup cotija cheese (crumbled, **, or feta)
- hot sauce (to taste)
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