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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken feet (kilo, washed and cleaned, nails and skin removed)
- 1 green papaya (pc small, peeled and sliced)
- 1 bunch chilies (leaves chili, remove the stem)
- 3 cloves garlic (minced)
- 1 red onion (pc medium sized, sliced)
- 1 ginger (thumb sized, sliced into strips)
- 2 long green chilies (siling panigang)
- 1 Tbsp. patis (fish sauce)
- 1/8 tsp. ground black pepper
- 1/2 tsp. salt (or to taste)
- 5 cups water
- cooking oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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