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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chicken wings (kilo, cut pointy part, cut into two pieces and wash)
- 1/2 chicken thigh (kilo)
- 1 ginger (thumb sized, cut in strips)
- 2 cloves garlic (chopped)
- 1 medium onion (sliced)
- 1 chicken broth cube (optional)
- 3 Tbsp. fish sauce (add more if needed½)
- 1/2 tsp. salt
- 4 cups water
- 2 green papaya (or medium sayote, and zucchini, cut in quarters)
- 2 Tbsp. cooking oil
- 1 cup sotanghon (vermicelli)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium1390mg58% |
Potassium650mg19% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A35% |
Vitamin C160% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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