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Tinga de Res-Shredded Beef In A Chipotle Salsa
PINAENLACOCINA.COM10Ingredients
100Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. oil (grapeseed or olive oil)
- 1 white onion sliced (medium, into strips)
- 5 cloves garlic (minced)
- 5 tomatillos (large, diced)
- salt
- pepper
- 5 Roma tomatoes (diced)
- 2 lb. beef (shredded, previously cooked, chuck roast or brisket)
- 1 1/2 cups beef broth
- 4 chipotle in adobo (roughly chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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