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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil
- 1 1/2 lb. pork butt (or shoulder, cut into 1 1/2 inch cubes)
- 1 small onion (quartered)
- 1 clove garlic
- 1/4 tsp. dried marjoram
- 1/4 tsp. dried thyme
- 2 bay leaves
- water
- 1 Tbsp. oil
- 1/2 lb. chorizo (casings removed and crumbled)
- 1 onion (diced)
- 3 cloves garlic (chopped)
- 15 oz. diced tomatoes (or 2 cups fresh tomatoes, diced)
- 2 chipotle chiles in adobo (or to taste, chopped)
- 1/2 tsp. oregano
- 1/4 tsp. dried marjoram
- 1/4 tsp. dried thyme
- salt
- pepper
- 1 Tbsp. cider vinegar
- 1/4 cup cilantro (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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