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Ingredients
US|METRIC
7 SERVINGS
- 4 chipotle peppers (dried)
- 2 ancho peppers (dried)
- 1 whole chicken (cut into pieces with skin and fat removed, as much as possible)
- 4 jalapeño peppers (fresh, cut in half)
- 4 whole cloves garlic
- 1 yellow onion (medium, coarsely chopped)
- 8 Roma tomatoes (coarsely chopped)
- 2 bay leaves
- 2 tsp. Mexican oregano (dried)
- 2 tsp. ground cumin (freshly)
- 1 tsp. allspice
- water (to cover)
- 1/4 cup cider vinegar
- salt
- pepper
- cotija cheese
- tortillas
- tomato
- avocado
- refried beans
- cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium1060mg30% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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