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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves
- 1 Tbsp. canola oil
- 2 tomatoes (medium, chopped)
- 3 jalapeno pepper (seeded and chopped)
- 1/4 onion (medium, chopped)
- 8 corn tortillas (warmed)
- 1 cup canola oil (for frying)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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