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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or margarine)
- 1 onion (Chopped)
- 1 green bell pepper (chopped)
- 14.5 oz. chicken broth
- 2 red potatoes (large, cubed, I had smaller ones so I used four)
- 1 jalapeno pepper (seeded and chopped)
- 1/2 tsp. paprika
- 1 tsp. salt
- 1/8 tsp. crushed red pepper flakes
- 3 cups frozen corn
- 3 cups milk (divided)
- 4 green onions (chopped)
- 1/2 cup all purpose flour
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium810mg34% |
| Potassium1230mg35% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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