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8Ingredients
45Minutes
45Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 yellow cake mix (15.25 ounce)
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 3 large eggs
- 10 Tbsp. unsalted butter (melted)
- 10 Tbsp. light brown sugar (packed)
- 10 pineapple rings
- 10 maraschino cherries
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan 3 years ago
You will also need 10 empty 8oz. cans that held 4 pineapple rings. This recipe works! It’s fun to make the mini cakes. You can also use larger cans. I have used empty 24oz. ounce cans that held beef stew. Depending on how much you fill the larger cans, I get 4-6 cakes. Enjoy!